No ImageHow to Make Crème Brûlée

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  1. Britt

    Thank you so much for your detailed step by step instructions! I was always too nervous to make this dessert but once I saw your instructions and tips, I knew I could do it! It turned out perfect. Thank you so much!

    xxxxxyyyyy

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  2. Jen

    what a rebellious new years resolution,to learn how to make creme brulee! The torch you recommend is currently unavailable on amazon.maybe it’s a sign my thinking is warped? haha

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  3. Jesse

    VERY informative!!!

  4. Chad Adapon

    I didn’t use this recipe just yet, but I really have to applaud the depth of technique and detail in this recipe. So much knowledge and areas were covered i feel pretty darn confident in preparing a great creme brulee even for my second time ever making them. Thank you so much for your effort, it is greatly appreciated.

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  5. Sarita

    Thank you for the great tips & recipe. I just made it this afternoon in my pressure cooker and did 1 1/2 times the recipe to make 6 – 7oz portions. I covered each ramekin with foil, put in the bottom rack with 1 1/2 c water and stacked them. I cooked it in my 8 quart Power Pressure Cooker XL on high pressure for 7 minutes, turned off the cooker and did a 10 minute NPR (natural pressure release). I think they are a little sweet for my taste but they were delicious.

    xxxxxyyyyy

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