No ImageHow to Make Crème Brûlée

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  1. Amira

    can this recipe be halved to make 3 instead of 6

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  2. Berlaine

    I made this on the weekend and it was a huge hit and it came out perfect. I was so happy. Thank you for the recipe and all the tips. I think it was also very sweet but some of my guests loved it. I will be cutting down the sugar the next time which is on Sunday for Father’s Day. My friend just made it and it turned out as perfect. We live in South Africa and we used 163deg C for 34-36mins. Perfect custard. Thanks again

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  3. Joyce

    If water gets into the custards will it not form when baking?

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  4. Judith

    this is my go to recipe for creme brulee when I have extra egg yolks. Always turns out perfect !

  5. Parameswari

    Hi , I’m from Malaysia

    Can I use vanilla extract instead using vanilla bean ?? And can use for milk instead using heavy cream ?? Tq


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