No ImageEasy Dump Cake from Scratch

Did you make it? Rate it!

  1. Shelly

    My plum tree went a little crazy this year and I had way too many plums even after giving lots away. So, I tried your dump cake with the plums. I added sliced toasted almonds to the topping otherwise I followed the recipe exactly. It turned out sooooo good. (I did have to add a little extra sugar as suggested because the plums were a little tart.) I’m going to make more in smaller baking dishes and freeze them. Has anyone frozen a dump cake? I think it should freeze well. (?) Thanks for sharing this recipe!

    xxxxxyyyyy

  2. Linda

    I liked this recipe very much. It baked up well and tasted good. I used frozen peaches and fresh blueberries, and threw in a scant amount of pecan halves. I also like the fact the cake part is from scratch. No added chemicals!

    xxxxxyyyyy

  3. Antonia

    How great to use all natural ingredients. Have liked the idea of dump cakes but not the idea of using cake mixes. Have made it with organic frozen mixed berries. It’s the best. Thank you

  4. Alexa

    What can you use instead of cornstarch%? Thanks so much

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  5. Patty W

    I have made this recipe several times and it is always so delicious!

    xxxxxyyyyy

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