No ImageHow to Make Easy Refrigerator Pickles

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  1. d4v1d

    from other experience making sauerkraut, after slicing the cucumbers, I salted them (kosher salt) and left them in a covered bowl to draw off moisture – you can get quite a lot. then rinse the slices and follow recipe as above. they seem to me they come out a little crisper this way.


  2. Christine

    Is it possible to do this using whole, small or mini cucumbers instead of slicing large ones?

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  3. Howard E Nutter

    Looks like a winner. . . . .I wonder if you have a recipe for pickled sausages and hard boiled eggs?? . . . . .Years ago (too many) I could get them in bars in Florida, and I think they were made under a name such as MAX’s Pickled Sausages ????????. . . I enjoy the recipes very much, but don’t do much cooking anymore as we live in an apartment, now. .
    Thank you very much for your prompt response. . . . .

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  4. Susie

    If you don’t have pickling spice, what do you suggest using?

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  5. Jon Nilsen

    Thanks for the inspiration! I’m making these tonight. One question… Where’s the garlic:)

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