No ImageHow To Make Fast, No-Soak Beans in the Pressure Cooker

Did you make it? Rate it!

  1. Oscar

    Wow! First time I made pinto beans in a pressure cooker – these were the best! I sautéed onion and dried jalapeños first and then added to the beans before pressure cooking. Spot on at 35 minutes – so good. Thank you for the recipe!
    PS- 1.5 tsp salt was just right for me.


  2. Chloe

    How can I find the method for dry red kidney beans being that it is different from the rest?

    Show Replies (1)
  3. Shari

    Thanks the info I need


  4. Staci

    Can these be canned and kept in pantry, if so for how long?

    Show Replies (1)
  5. Sherri

    Can you do all of that plus Add 2 chicken breast ???

    Show Replies (1)
View More