No ImageHow To Make French Crêpes

Did you make it? Rate it!

  1. Karen

    Rubbery they need some oil or butter in the batter. Too much flour.

  2. Victoria

    Although it seemed like a good recipe, following all the points, I only got stiff rubbery crepes, which I didn’t find pleasant to eat.


  3. Stacy

    I make these as a treat for my runner son, who comes home from college during the holidays ready to eat. They are easy and delicious!


  4. Nicole

    I’m excited to try it out. The pictures were useful.

  5. Carol

    Yummy. Used raspberry jelly without the seeds for a light coating before they were rolled.


View More