No ImageHow To Make French Crêpes

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  1. Miriam van Wees

    I have made crepes every wednesday for the past 13 years. Stick to 2 cups of flour, 1 cup of water, 1 tablespoon of sugar, 1 tablespoon of melted butter, 3 eggs, 1teaspoon vanilla. 1/4 teaspoon salt.
    Flip when the edges become brown. It is all in the wrist.

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  2. Karen

    Rubbery they need some oil or butter in the batter. Too much flour.

  3. Victoria

    Although it seemed like a good recipe, following all the points, I only got stiff rubbery crepes, which I didn’t find pleasant to eat.


  4. Stacy

    I make these as a treat for my runner son, who comes home from college during the holidays ready to eat. They are easy and delicious!


  5. Nicole

    I’m excited to try it out. The pictures were useful.

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