No ImageHow to Make Homemade Tortilla Chips

Did you make it? Rate it!

  1. Robert

    I made the baked version, which I declare the best. Best ever T chips. I had to bake them a bit longer than recommended, but there are lots of variables, plus I saw vividly that the back of my oven is hotter than the front. Thanks!


  2. sarah

    This turned out perfect!

    I saw someone comment below asking, “why would you make these instead of just buying a bag of chips?”

    Besides the obviously fact that is a great way to use up leftover corn tortillas…it’s also great in a pinch! I’m pregnant and was craving some tortilla chips and salsa, I grabbed the salsa but when I went to grab chips, all that was left were crumbs! My husband had eaten almost the entire bag, ugh! Don’t you know not to mess with a pregnant women’s snacks!?!?!?

    It’s dark, late at night and freezing cold outside, there’s no way I’m going out to grab chips. Luckily I have a ton of corn tortillas…found this recipe and it took me about 15 minutes total to make a batch of chips. My craving has been satisfied and the chips turned out delicious.

    So glad I found this recipe!


  3. Courtney

    Has anyone tried to do this with an air fryer?

  4. Papa Pat

    My kids LOVED it. I wish I had a griddle-surface, so I could do more at one time; I could only fir 7 in each cooking on my cast-iron skillet. Wonder if I could deep-fry these?


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  5. Lori

    I didn’t know the tortillas had to be dried first, maybe that is why mine weren’t that crispy? Thanks for the tip, will try tonight.

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