No ImageHow to Make Pressure Cooker Egg Bites

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  1. Susie

    Tasty, quick, just plain yummy. I used feta instead of cottage cheese. I’ve tried a couple of different versions. My only problem is I washed the silicon mold in the dishwasher & cant get rid of the taste & smell of dishwashing soap! Any ideas?!

    xxxxxyyyyy

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  2. Denise

    Question: can you make them without ricotta or cottage cheese? I dislike both cheeses with a passion. It’s a texture issue if nothing else. I would love to try these but can’t think of a substitute. Thanks

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  3. LD

    I followed the recipe, used swiss, mozarella, bacon and scallions. Very easy in InstaPot, I used the trivet and metal basket, parchment paper. They came out perfect and tasted wonderful. Easy cleanup, I oiled the mold well!

    xxxxxyyyyy

  4. Rachael

    These came out awesome. Will definitely be on rotation at our house.

    xxxxxyyyyy

  5. Phyllis Duffy

    How do u make these in IP if u don’t have the silicon egg mold

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