How to Cook Instant Pot Rice

Rice in the pressure cooker? Yes, it works! This is the most reliable, foolproof way to make fluffy rice that we know.

A bowl of instant pot rice with the instant pot in the background
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Ever since I got my Instant Pot a few years ago, I’ve stopped making rice any other way! It’s such a simple, basic method, and you never have to worry about it getting gummy or a pot boiling over on the stove.

Every time I make rice, I achieve the same results: separate grains, with a pleasing, chewy texture. Pressure cooking does give rice a slightly different texture than stovetop cooking, and I have actually grown to prefer it prepared this way. Give it a try and see what you think!

Video: How to Make Easy Rice in the Instant Pot

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How To Make Rice in the Instant Pot

How Much Water for Instant Pot Rice

You can cook any kind of rice in your pressure cooker, long or short grain, brown or white. (It even makes a killer risotto.) No matter what kind of rice I’m cooking, I use the same 1:1 ratio of rice to water or broth.

This is probably less water than you’re used to using for cooking stovetop rice, and that’s because there’s very little evaporation when you’re using the pressure cooker. This ratio produces fairly firm, separate grains—you can add a little more water, maybe about 1/4 cup extra, if you like softer rice.

How to Make Rice in the Instant Pot fluff the rice
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Best Cooking Time for Instant Pot Rice

The amount of water (or other liquid—you can also use stock) will remain the same. Different kinds of rice, however, take different amounts of time to cook under pressure. Wild rice and brown rice will require more time than white rice, for instance. Any variety can be cooked at either high or low pressure; it comes out a little fluffier at low pressure, and a little chewier at high pressure.

Although you can cook any variety of rice on the automatic “rice” setting, brown rice works better on either a manual setting, or a setting that’s specifically designed for whole grains, such as the “Multigrain” setting on the Instant Pot.

Here are my preferred cooking times for rice in the pressure cooker:

  • Brown rice: 20 minutes on high pressure for firm rice, or 22 minutes for softer grains
  • White rice: 15 minutes on low pressure for firm rice, or 17 minutes for softer grains

Want Fluffy Rice? Rinse Well

I don’t always remember or have time to do this step, but it helps when I do: Rinse the rice in a wire mesh colander under cold water for 30 seconds or so, or until the water runs mostly clear.

Rinsing makes the rice fluffy, and seems to make more of a difference with white rice varieties verses brown; the latter is protected by its hull and doesn’t tend to have a lot of extra starch clinging to the outside of the grains.

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Just add water. Or Broth. Or Garlic. Or Butter.

Just like on the stove, you can cook rice in the pressure cooker with broth or water, use as much salt as you like, and add extra seasonings, a pat of butter, or a little olive oil for extra flavor.

What I Do: I sometimes sauté a little garlic in olive oil before adding my rice and broth, which turns a basic pot of grains into a flavorful side dish! You can also use seasonings such as turmeric and coriander for some Indian-inspired basmati rice, or chili powder for rice to tuck into burritos.

Use a Natural Pressure Release

No matter what kind of rice you’re cooking, it’s a good idea to let the pressure release naturally for 10 minutes before opening the pot. This allows the moisture to distribute evenly throughout the grains, and helps it unstick from the bottom of the pot, too.

You *can* open the pot with a quick pressure release if you like, but it really does benefit from a little resting time!

Instant pot rice in a bowl
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Minimum (and Maximum) Amounts of Rice

One last rule of thumb to keep in mind is that you’ll need to cook at least 1 1/2 cups of rice in a 6-quart pressure cooker to get nice, even results. This is because the bottom of the pot isn’t perfectly flat, but slightly concave. If you use less rice, the grains in the middle of the pot will not cook as evenly, since they won’t be submerged in the water as much as the rice on the sides of the pot.

On the flip side, don’t overfill your pressure cooker with too much rice, either! It should be half full or less when you’re cooking any grains, beans, pastas, or other foods that can tend to foam up. I find that I get the best results when I cook between 1 1/2 and 3 cups of rice at a time.

  • TIP! By the way, you can always make extra rice and freeze the extra. Here's how to do that.

Those are my best tips for cooking rice! Of course, you can also just follow the basic recipe below. Either way, enjoy!

More Instant Pot Pantry Staples

How to Cook Instant Pot Rice

Cook Time 25 mins
Total Time 25 mins
Servings 8 servings

Ingredients

  • 2 cups rice (brown or white)

  • 2 cups water

  • 1/2 teaspoon salt

Method

  1. Rinse the rice:

    In a fine wire mesh colander, rinse the rice under cold running water for about 30 seconds, until the water is less cloudy (it won't be quite clear).

    Drain off the excess water for a minute or so, until water is no longer dripping from the colander. (Note: If you’re using brown rice, you can skip this rinsing step.)

    Rinse the rice for instant pot rice before cooking
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  2. Add the rice and water to the cooker:

    Add the rice to the pressure cooker, along with the 2 cups of water and salt. Swivel the inner pot in the housing a little bit so that the rice settles into an even layer in the pot. Secure the lid with the release valve in its “Sealing” position.

    Transfer the rice to the instant pot
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    Add the water and salt for the instant pot rice recipe
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    The water should cover the rice in the instant pot
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  3. Cook the rice on low pressure:

    If cooking white rice, select the “Rice” cooking program on its low pressure setting. (If your pressure cooker doesn’t have high and low pressure settings, just use the default “rice” setting.) The pressure cooker will adjust the cooking time automatically. For manual instructions, set the cooking time for 15 minutes on low pressure.

    If cooking brown rice, select the “Multigrain,” “Pressure Cook,” or “Manual” setting and set the cooking time for 20 minutes at high pressure for chewy, separate grains of rice. For slightly softer rice, increase the cooking time to 22 minutes.

    Cook the instant pot rice
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    Cook the instant pot rice
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  4. Let the pressure naturally release for 10 minutes:

    When the cooking program ends, let the pressure release naturally for 10 minutes, then move the pressure release valve to its “Venting” position to release the remaining steam.

    Open the pot, fluff the rice with a fork, and serve. (Leftover rice? Freeze it!)

    Let the pressure release naturally for 10 minutes, then quick release and uncover the instant pot rice
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    How to Make Rice in the Instant Pot fluff the rice
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Nutrition Facts (per serving)
179 Calories
0g Fat
40g Carbs
3g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 8
Amount per serving
Calories 179
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 0%
Calcium 3mg 0%
Iron 0mg 2%
Potassium 38mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.