No ImageHow to Make the Best Oatmeal

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  1. Mark

    Savory oats are my favorite. A dash of low-sodium soy sauce, a bit of Tabasco, and and handful of sunflower seeds. Add a fried egg and an avocado on special occasions. You’d be surprised at how good it is.

  2. Yolanda

    I love oatmeal. I REALLY love oatmeal. Here is how I do it on the stove top. Bring 1 cup of water and a pinch of salt to a boil. Stir in 1/2 cup rolled oats. Cover, reduce heat and simmer for 12 minutes.

    If I am making rolled oats for just myself, I can also make it in the Instant Pot. To the pot liner, add 1 cup water, a pinch of salt, and 1/2 cup old fashioned rolled oats. Place a pat of butter on it. Push “manual” and set it for 4 minutes. Quick release. It works fine for that amount.

  3. June

    How to make just one serving?

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  4. Linda

    I also soak my steel cut oats overnight. They cook up quick. I throw in some dried fruit and nuts, sometimes a chopped apple. Delicious!

  5. Laura

    If you soak steel cut oats, they’ll cook in 5 minutes. I do this every day–Bob’s Red Mill Steel cut oats. I put tomorrow’s oats in water in the morning after I wash my saucepan and let them soak all day and overnight until the next morning.

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