No ImageHow to Peel and Cut a Butternut Squash

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  1. Beth

    thank goodness for this demo!!! It would have taken me a week to do this otherwise :)


  2. Judy Callaghan

    I roasted my butternut squash first in a pot with a lid and water till tender after it cooled then I peeled it. A lot easier!

  3. Heather

    Very helpful and great breakdown of instructions with picture ..thank you

  4. Karen from Minnesota

    This may be a little bit nuts…..but I don’t like the cream-colored part of the squash that is right undeaneath the outer skin. I need to cut that away also. I do it with my peeler or else I cut it away after I have cut the squash into smaller pieces. I also put the squash into the microwave to soften the outer shell before I do anything to it.
    I think the cream-colored part adds a bitterness to the squash no matter how you cook it. That could be in my head also. You know how it goes……

  5. Laura C

    Looks real easy. Did not realize you could just peel it

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