Have you ever had trouble keeping fresh herbs fresh? Do your cilantro and parsley go wilty, limpy, or dry after a few days?
Several years ago my mother taught me this super easy trick, which really works, and keeps fresh herbs fresh and useable for up to a couple of weeks. The trick involves the clever use of a plastic bag.
Now, I don’t know why this works. It just does.
How to Store Parsley, Cilantro, and Other Fresh Herbs
PrintMethod
1 Snip off the bottom of the stems.
2 Make sure the leaves are completely dry. Better to hold off rinsing them until you're about to use them.
3 Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar.
4 If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. Cilantro loves cool temperatures and should be stored in the refrigerator. Parsley can be stored at room temperature or in the refrigerator. According to Harold McGee
5 Change the water after several days if the water starts to discolor.
Fresh parsley, cilantro, basil, and other fresh herbs can last up to 2 weeks or longer when stored this way.
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How to Store Parsley, Cilantro, and Other Fresh Herbs
Excellent information.
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I’m thinking you can rinse the herbs beforehand and remove excess water in a salad spinner, then put them into the jar, without the bag, in the refrigerator, then cover them a couple hours later. I tried a similar technique for drying blanched cauliflower before freezing and it worked outstandingly.
Thank you!
This is very helpful.
xxxxxyyyyy
I want to avoid using plastic as much as possible. It’s causing terrible problems for the environment and our fellow creatures on this planet. Our oceans are full of dumped plastic, which see creatures than consume or get caught in. Any comments or suggestions?
Hi, Laura! The idea is to just keep the herbs loosely covered, so anything that accomplishes that should work. Maybe try a paper bag?
Try growing your own herbs. It may take a few attempts to do so. Or you could buy potted herbs and just put them in your windowsill.
I’ve got what seems like a stupid question, but I’ve read most of these posts and it still remains: When I purchase these herbs from the grocery (and they are super expensive, yes), they last at least 2 weeks, sometimes more. I just put them in the fridge as is. And it’s true that I end up wasting some.
But why would I want to go through the trouble to do this if I don’t get any extra time out of it? What am I missing here?
Hi, Bettina! Whatever you’re doing to preserve your herbs, keep doing that! Mine definitely start to go yellowy and wilted after 5 days or so. Using this technique helps keep them fresh and in top form for longer, at least for me!
Hi Bettina,
This is NOT a stupid question as I am wondering the same thing! I put my herbs in the fridge and they last up to two weeks (or more) fresh!
Wondering what I am missing too…….