Artichoke

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  • Lemon artichoke pasta with spinach

    30 min
    Vegetarian
    There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.
  • How to cook and steam artichokes

    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes are so good for you and so delicious! Here's how to cook and eat them.
  • Quick and Easy Artichoke Dip

    15 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
  • Baked Stuffed Artichokes

    1 hr, 30 min
    Vegetarian
    Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.

  • 10 min
    Gluten-Free, Low Carb, Vegetarian
    Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
  • Artichoke Soup

    1 hr, 45 min
    Gluten-Free, Vegetarian
    Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.

  • 1 hr
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender, smoky artichoke halves, easily and beautifully grilled.
  • Spinach Artichoke Quiche

    3 hrs
    Vegetarian
    Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
  • Easy Spinach Artichoke Dip with Bacon

    35 min
    Gluten-Free
    This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any gathering that needs a dip on the table.
  • Artichoke Leek Frittata

    55 min
    Gluten-Free, Low Carb, Vegetarian
    Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
  • Sautéed Baby Artichokes

    30 min
    Gluten-Free, Low Carb, Vegetarian
    Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good!
  • Asparagus Artichoke Breakfast Casserole

    1 hr, 5 min
    Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!

  • 40 min
    Gluten-Free, Vegetarian
    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Braised Artichokes

    1 hr
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
  • Spinach-Artichoke Sheet Pan Pizza

    45 min
    Vegetarian
    Spinach and Artichoke Sheet Pan Pizza! You just need one ball of pizza dough, jarred artichokes, wilted spinach, and CHEESE! Easy weeknight meal and great for a crowd.
  • Shrimp Artichoke Pasta

    30 min
    Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal.
  • Asparagus Artichoke Salad

    22 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
  • How to Trim an Artichoke

    Here's a simple photo tutorial on how to trim an artichoke down to its heart.

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