Artichoke Recipes | SimplyRecipes.com

Pasta with Spinach, Artichokes and Ricotta

There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.
Spinach Artichoke Dip with Bacon

This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any gathering that needs a dip on the table.
Shrimp and Artichoke Pasta

Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal.
Spinach & Artichoke Sheet Pan Pizza

Spinach and Artichoke Sheet Pan Pizza! You just need one ball of pizza dough, jarred artichokes, wilted spinach, and CHEESE! Easy weeknight meal and great for a crowd.
Asparagus Artichoke Breakfast Casserole

Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
Baked Stuffed Artichokes

Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Quick and Easy Artichoke Dip

Quick and EASY hot artichoke dip! Takes only 15 minutes to make. With artichoke hearts, Parmesan, mayo, salt, pepper
Sweet and Sour Glazed Artichokes with Caramelized Onions

Artichoke hearts, sliced and slowly cooked with onions with sweetened vinegar until both are beautifully caramelized.
Artichoke and Shrimp Risotto

Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Spinach and Artichoke Quiche

Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
Artichoke Leek Frittata

Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Eggs Mimosa with Artichoke Tapenade

Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Braised Marinated Artichokes

Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Artichoke Lemon Dip

Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Grilled Artichokes

Tender, smoky artichoke halves, easily and beautifully grilled.
Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Asparagus Artichoke Salad

Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Oil-Poached Artichoke Heart Salad

Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.
How to Trim an Artichoke

Here's a simple photo tutorial on how to trim an artichoke down to its heart.
How to Cook and Eat an Artichoke

Artichokes are so good for you and so delicious! Here's how to cook and eat them.
Sauteed Baby Artichokes

Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good!
Artichoke Soup

Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.