Artichoke Recipes
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Pasta with Spinach, Artichokes and Ricotta
There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds. -
Spinach Artichoke Dip with Bacon
This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any gathering that needs a dip on the table. -
Shrimp and Artichoke Pasta
Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal. -
Spinach & Artichoke Sheet Pan Pizza
Spinach and Artichoke Sheet Pan Pizza! You just need one ball of pizza dough, jarred artichokes, wilted spinach, and CHEESE! Easy weeknight meal and great for a crowd. -
Asparagus Artichoke Breakfast Casserole
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! -
Baked Stuffed Artichokes
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. -
Quick and Easy Artichoke Dip
Quick and EASY hot artichoke dip! Takes only 15 minutes to make. With artichoke hearts, Parmesan, mayo, salt, pepper -
Sweet and Sour Glazed Artichokes with Caramelized Onions
Artichoke hearts, sliced and slowly cooked with onions with sweetened vinegar until both are beautifully caramelized. -
Artichoke and Shrimp Risotto
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp. -
Spinach and Artichoke Quiche
Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch! -
Artichoke Leek Frittata
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! -
Eggs Mimosa with Artichoke Tapenade
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks -
Braised Marinated Artichokes
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint. -
Artichoke Lemon Dip
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese. -
Grilled Artichokes
Tender, smoky artichoke halves, easily and beautifully grilled. -
Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds. -
Asparagus Artichoke Salad
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. -
Oil-Poached Artichoke Heart Salad
Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs. -
How to Trim an Artichoke
Here's a simple photo tutorial on how to trim an artichoke down to its heart. -
How to Cook and Eat an Artichoke
Artichokes are so good for you and so delicious! Here's how to cook and eat them. -
Sauteed Baby Artichokes
Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good! -
Artichoke Soup
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.