Braised Beef

  • Pot Roast
    4 hrs, 10 min
    Gluten-Free, Low Carb
    Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner.
  • Easy Beef Brisket
    3 hrs, 10 min
    Easy Beef Brisket! How to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. This beef brisket is simple and delicious.
  • Braised Short Ribs on plate drizzled with sauce
    12 hrs
    Gluten-Free
    Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
  • Italian Pot Roast
    4 hrs, 10 min
    Gluten-Free
    Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
  • Beef Roast Braised in Red Wine
    3 hrs, 45 min
    Gluten-Free
    Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
  • Swiss Steak
    2 hrs
    Low Carb
    This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.
  • BBQ Beef Sandwich
    3 hrs, 35 min
    Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
  • Osso Buco
    Italian osso buco, made with veal shanks, carrots, onion, celery, garlic, pancetta, and gremolata with parsley, lemon zest, and garlic.
  • Veal Goulash with Sauerkraut
    1 hr, 40 min
    Low Carb
    Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.