All Bread Recipes

Most viewed
  • Homemade dark rye bread on a wooden board
    1 hr, 10 min
    This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
  • Yankee Cornbread
    45 min
    Sweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili.
  • Sweet Potato Dinner Rolls
    2 hrs, 45 min
    Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders.
  • Zucchini Bread with Pineapple
    1 hr, 15 min
    Moist and delicious zucchini bread! A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture.
  • 3 min
    Pressed for time? Don't have an oven? Want just a slice or two of garlic bread? Here's a quick and easy way to make garlic bread.
  • Cinnamon Toast
    3 min
    Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
  • Whole wheat bread recipe
    2 hrs, 30 min
    Making whole wheat bread at home isn't hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast.
  • Anadama Bread
    1 hr, 30 min
    Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
  • Easy focaccia bread with rosemary baked and cooling on a cooling rack
    4 hrs, 50 min
    Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
  • Cheesy Jalapeño Pull Bread
    45 min
    Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
  • Irish Brown Bread
    50 min
    REAL Irish Brown Bread! 100% whole wheat. Slice, toast, and spread with Irish butter.
  • Panzanella Bread Salad in a glass serving bowl
    45 min
    Vegan, Vegetarian
    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
  • Lemon Rosemary Zucchini Bread
    1 hr
    Vegetarian
    Lovely, moist zucchini bread with fresh rosemary and lemon zest.
  • Parker House Rolls
    1 hr, 38 min
    These famous Parker House rolls from the Boston Parker House Hotel are irresistibly soft and buttery. Bonus: They only require one rise! They're a great side dish for Thanksgiving dinner, a holiday buffet, or Sunday supper.
  • Tomato Bread Soup
    1 hr, 15 min
    Healthy
    Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
  • Guinness Bread Molasses
    55 min
    All of the rich malty goodness of Irish Guinness in a quick bread with molasses!
  • Homemade Hot Cross Buns on a surface with sugar crosses piped on top
    3 hrs, 15 min
    Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
  • Fattoush with summer vegetables and pita chips in a round bowl
    30 min
    Vegetarian
    Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.

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