All Bread Recipes

Most recent
  • Overhead view of steamed clams with chorizo in a large stockpot. A ladle is resting on top and is full of clams.
    40 min
    Healthy
    Clams make a quick and easy meal, perfect for a weeknight family dinner or a weekend with guests. Spanish chorizo adds just enough of a smoky, spicy kick. Make sure you serve these brothy clams with crusty bread to sop up every last bit!
  • Panzanella Bread Salad in a glass serving bowl
    45 min
    Vegan, Vegetarian
    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
  • Three photos side by side. On the left is a photo of french toast casserole. The middle photo is Radicchio Salad with Citrus. The photo to the right is Slow Cooker Banana Bread Pudding with caramel sauce, whipped cream and sliced bananas on the side.
    Don’t let that bread go to waste! Use it up! Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them in a breakfast casserole!
  • Fattoush with summer vegetables and pita chips in a round bowl
    30 min
    Vegetarian
    Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
  • Three images side by side of baked bread that does not require yeast. The image on the left is an oatmeal soda bread. The image in the middle is a plate of buttermilk biscuits. The last image is a loaf of orange quickbread with a few slices laying in front of the loaf.
    Ready to bake but out of yeast? No worries, we have you covered! Peruse this selection of sweet and savory, no-yeast bread and biscuit recipes. You’ll find banana bread, beer bread, and soda bread. When you’re done with those start on the biscuits and cornbread!
  • Three different banana bread images next to each other. From left to right: banana bread loaf studded with chocolate chips. The middle image is simple banana bread with a few slices staggered in front. The last image is chocolate banana bread with two slices stacked on top of each other.
    Bake your way through this tasty collection of banana bread recipes! Satisfy your chocolate cravings with Peanut Butter Chocolate Chip Banana Bread, head to the islands for Jamaican Banana Bread with rum-soaked raisins or make swirls of cream cheese in our rich Cream Cheese Banana Bread! Time to bake and find a favorite!
  • Side view of no-knead dutch oven bread on a cutting board. The crust is deep golden brown and a second loaf is behind the first.
    55 min
    No need to knead! Only five minutes of hands-on time will yield a delicious, crusty, bakery-style loaf of bread. A long, slow rise builds flavor and texture so all you have to do is pop it in your Dutch oven, bake, and enjoy!
  • A slice of breakfast strata is on a white plate and spring salad is on the plate to the right. Sliced radish and chopped asparagus are visible in the salad. A fork is resting on the top of the plate. Cream linens are under the plate.
    1 hr, 10 min
    Healthy
    This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.
  • Homemade Hot Cross Buns on a surface with sugar crosses piped on top
    3 hrs, 15 min
    Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
  • Easy focaccia bread with rosemary baked and cooling on a cooling rack
    4 hrs, 50 min
    Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
  • Top view of a homemade king cake on a white plate. Forks and a green linen are to the left. A small plastic baby figurine is above as well as Mardi Gras beads
    3 hrs, 10 min
    Celebrate Mardi Gras with a homemade King Cake filled with cinnamon and sugar. If you can’t make it to New Orleans, bring it to you with this step-by-step guide to making this colorful, classic celebration cake – baby and all!
  • Best Garlic Bread EVER on a round plate
    18 min
    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
  • Homemade dark rye bread on a wooden board
    1 hr, 10 min
    This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
  • Golden garlic butter pretzels recipe
    1 hr, 50 min
    These Mini Butter Garlic Pretzels are the perfect snacking size! Serve them piled high for a game day snack or alongside pasta instead of garlic bread. Crazy good!
  • How to Make Croutons
    15 min
    It's easy to make homemade croutons for your soup or salad with day-old bread. No need to turn on the oven; you can make these croutons in about 10 minutes on the stovetop.
  • A loaf of homemade panettone in a paper mold with a slice cut out with a wreath around the base.
    15 hrs, 55 min
    Make the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to make at home with the time-saving tip of letting it rise overnight in the refrigerator.
  • Stollen Christmas Bread filled with rum-soaked dried fruit coated with powdered sugar and sliced on a platter with a fine mesh sieve with powdered sugar in it nearby.
    5 hrs, 15 min
    German Stollen is a rich, buttery bread packed with almonds, citrus peel, and rum-soaked raisins and dried fruit and typically enjoyed around Christmas time. The bread can be made weeks ahead of time and just gets better with each passing day. This makes it perfect to give as gifts or to bring as hostess gifts for parties.
  • Parker House Rolls
    1 hr, 38 min
    These famous Parker House rolls from the Boston Parker House Hotel are irresistibly soft and buttery. Bonus: They only require one rise! They're a great side dish for Thanksgiving dinner, a holiday buffet, or Sunday supper.

Page 1 of 3