Brunch
-
Quiche Lorraine
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! -
Sausage Breakfast Casserole
1 hr, 25 minEASY sausage breakfast casserole! Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Perfect brunch casserole. -
Easy Breakfast Casserole
1 hr, 5 minThis breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice! -
Mushroom Quiche
VegetarianMushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. -
Caramelized Onion Quiche
VegetarianRich and creamy quiche with caramelized onions and Gruyere cheese. -
Smoked Salmon, Dill, and Goat Cheese Quiche
1 hr, 30 minQuiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. -
Baked Blueberry French Toast Casserole
55 minYou get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast. -
Ham and Asparagus Quiche
2 hrsThis Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. -
Lemon Ricotta Pancakes
30 minRicotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day. -
Oatmeal Buttermilk Pancakes
25 minGluten-Free, VegetarianLooking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats! -
Spicy Bloody Maria Cocktail
2 hrs, 5 minForget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for a killer brunch drink that pairs perfectly with Mexican food.