Buttermilk

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  • Chicken Avocado Salad
    30 min
    Healthy
    This simple, satisfying salad is the perfect way to use up leftover chicken. Top it with a zingy buttermilk dressing and a wedge if garlicky toast!
  • Fourth of July Buttermilk Pie
    1 hr, 10 min
    Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
  • Tall stack of buttermilk carrot cake pancakes with a cream cheese topping, chopped pecans and a puddle of syrup at the bottom of the plate. Whole carrots, a glass of cream cheese topping, more pancakes and a bowl of chopped pecans surround the plate.
    45 min
    Carrot cake pancakes make eating your vegetables fun and exciting! Traditional buttermilk pancakes are elevated with bold spices, raisins, pecans, and freshly grated carrots. Served with a spiced cream cheese topping and chopped nuts for a spring-inspired breakfast.
  • Three images side by side of recipes that use buttermilk. To the left is a bowl of salad with buttermilk dressing, the middle image is a plate with a bisuit spread with butter and jam, the farthest right is a plate of buttermilk pancakes topped with syrup and raspberries.
    Buttermilk adds a tangy delicious flavor to baked goods, dressings, and even savory dishes. Don't let a single drop go to waste. Instead use it up with one of these fantastic recipes!
  • Southern Biscuits with White Lily Flour - hands holding a plate of biscuits
    17 min
    These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

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