Cabbage Recipes
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Skillet Pork Chops with Cabbage
Pork chops cooked low and slow become so tender and juicy—and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany. -
Pot Sticker Stir-Fry + First Look at Nom Nom Paleo’s New Cookbook
Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage. -
Roasted Cabbage with Bacon Gremolata
Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. SO GOOD! Serve as first course or alongside chicken or pot roast. Gluten-free. -
Corned Beef and Cabbage
Corned beef and cabbage 2-ways—baked with cloves and sweet hot honey mustard, and boiled in spiced water. -
Italian Sausage and Cabbage Stew
EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage. -
Braised Red Cabbage with Chestnuts
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side! -
Colcannon
Colcannon Potatoes - Irish mashed potato recipe with mixed with greens and scallions and lots of butter and cream. -
Cabbage and Kale Slaw with Caraway Ranch Dressing
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing. -
Colcannon Soup
Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream. -
Citrusy Cabbage Salad with Cumin and Coriander
Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing! -
Cabbage Soup
Healthy, simple cabbage soup, a nourishing soup with cabbage, chicken stock, onions and tomatoes. -
Pork Chops with Braised Cabbage
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water. -
Buttered Cabbage with Caraway
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds. -
Polish Hunter’s Stew
A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated -
Asian Coleslaw
Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing. -
No Mayo Coleslaw
No mayo coleslaw, great for tacos! Cool and crunchy, thinly sliced cabbage with carrots and radishes. -
New England Boiled Dinner
New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes. -
Classic Coleslaw
Coleslaw with thinly sliced cabbage, carrots and green onion, seasoned with mayonnaise, mustard, vinegar dressing. The quintessential American picnic salad. -
Napa Cabbage Picnic Salad
Perfect for a picnic potluck! With napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo dressing. A real crowd pleaser! -
Sweet and Sour German Red Cabbage
Braised Sweet and Sour Red Cabbage, German-style! Only 4 basic ingredients, so easy to make. Perfect with to serve with pork. -
Stuffed Cabbage Rolls
Traditional Hungarian stuffed cabbage rolls. Cabbage leaves, stuffed with ground pork, onions, garlic, egg, rice and spices, braised in a tomato sauce.
