Cabbage

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  • New England Boiled Dinner
    4 hrs, 30 min
    Gluten-Free
    New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
  • Colcannon
    35 min
    Gluten-Free, Vegetarian
    Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!
  • Polish Hunter's Stew
    3 hrs, 40 min
    A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
  • Ready to Serve Corned Beef and Cabbage
    2 hrs, 40 min
    Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
  • Classic Coleslaw
    10 min
    Gluten-Free, Low Carb, Vegetarian
    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots and green onion, seasoned with mayonnaise, mustard, vinegar dressing. It's what you want for picnics, backyard BBQs, and summer potlucks!
  • German Red Cabbage
    47 min
    Gluten-Free, Vegetarian
    Braised Sweet and Sour Red Cabbage, German-style! Only 4 basic ingredients, so easy to make. Perfect with to serve with pork.
  • Cabbage Soup
    50 min
    Gluten-Free
    Healthy, simple cabbage soup, a nourishing soup with cabbage, chicken stock, onions and tomatoes.
  • Italian Sausage Cabbage Stew
    1 hr
    EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
  • Colcannon Potato Soup
    1 hr, 10 min
    Gluten-Free
    Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
  • Asian Coleslaw dressing
    15 min
    Vegan
    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
  • Braised Red Cabbage with Chestnuts
    1 hr, 10 min
    Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
  • Pork Chops Braised Cabbage
    35 min
    Gluten-Free, Low Carb, Paleo
    Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
  • chinese cabbage salad in bowl
    20 min
    Low Carb, Vegetarian
    This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo dressing. A real crowd pleaser!
  • Pot Sticker Stir Fry
    40 min
    Gluten-Free, Low Carb, Paleo
    Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
  • Pork Chops in a Skillet
    1 hr, 10 min
    Paleo
    Pork chops cooked low and slow become so tender and juicy—and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany.
  • Buttered Cabbage with Caraway
    25 min
    Gluten-Free, Low Carb, Vegetarian
    Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
  • Stuffed Cabbage Rolls
    1 hr, 55 min
    Gluten-Free
    Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.
  • Southwest Coleslaw in bowl
    10 min
    Gluten-Free, Vegan, Vegetarian
    No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.

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