All Cabbage

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  • The best baked corned beef on a plate with some sauteed cabbage

    2 hrs, 40 min
    Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
  • Colcannon

    35 min
    Gluten-Free, Vegetarian
    Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!
  • New England Boiled Dinner

    4 hrs, 30 min
    Gluten-Free
    New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
  • Best Coleslaw with cabbage, carrots, and a mayo dressing in a bowl

    10 min
    Gluten-Free, Low Carb, Vegetarian
    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
  • Polish Hunter's Stew

    3 hrs, 40 min
    A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
  • Easy Cabbage soup in a white bowl

    50 min
    Gluten-Free, Healthy, Low Carb
    Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
  • Stovetop Braised German Red Cabbage in a bowl

    47 min
    Gluten-Free, Vegetarian
    This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops.
  • Italian Sausage Cabbage Stew

    1 hr
    EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
  • Colcannon Potato Soup

    1 hr, 10 min
    Gluten-Free
    Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
  • Asian Coleslaw dressing

    15 min
    Vegan
    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
  • Braised Red Cabbage with Chestnuts

    1 hr, 10 min
    Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
  • Pork Chops Braised Cabbage

    35 min
    Gluten-Free, Low Carb, Paleo
    Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
  • chinese cabbage salad in bowl

    20 min
    Low Carb, Vegetarian
    This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo dressing. A real crowd pleaser!
  • Pot Sticker Stir Fry

    40 min
    Gluten-Free, Low Carb, Paleo
    Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
  • Pork Chops in a Skillet

    1 hr, 10 min
    Paleo
    Pork chops cooked low and slow become so tender and juicy—and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany.
  • Buttered Cabbage with Caraway

    25 min
    Gluten-Free, Low Carb, Vegetarian
    Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
  • Stuffed Cabbage Rolls

    1 hr, 55 min
    Gluten-Free
    Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.
  • Southwest Coleslaw in bowl

    10 min
    Gluten-Free, Vegan, Vegetarian
    No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.

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