All Cabbage

Most pinned
  • Stovetop Braised German Red Cabbage in a bowl
    47 min
    Gluten-Free, Vegetarian
    This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops.
  • Colcannon Potato Soup
    1 hr, 10 min
    Gluten-Free
    Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
  • Easy Cabbage soup in a white bowl
    50 min
    Gluten-Free, Healthy, Low Carb
    Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
  • Colcannon
    35 min
    Gluten-Free, Vegetarian
    Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!
  • The best baked corned beef on a plate with some sauteed cabbage
    2 hrs, 40 min
    Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
  • Italian Sausage Cabbage Stew
    1 hr
    EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
  • Polish Hunter's Stew
    3 hrs, 40 min
    A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
  • chinese cabbage salad in bowl
    20 min
    Low Carb, Vegetarian
    This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo dressing. A real crowd pleaser!
  • Southwest Coleslaw in bowl
    10 min
    Gluten-Free, Vegan, Vegetarian
    No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
  • Buttered Cabbage with Caraway
    25 min
    Gluten-Free, Low Carb, Vegetarian
    Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
  • New England Boiled Dinner
    4 hrs, 30 min
    Gluten-Free
    New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
  • Citrusy Cabbage Salad
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
  • Pot Sticker Stir Fry
    40 min
    Gluten-Free, Low Carb, Paleo
    Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
  • Best Coleslaw with cabbage, carrots, and a mayo dressing in a bowl
    10 min
    Gluten-Free, Low Carb, Vegetarian
    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
  • Asian Coleslaw dressing
    15 min
    Vegan
    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
  • Stuffed Cabbage Rolls
    1 hr, 55 min
    Gluten-Free
    Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.
  • Roasted Cabbage with Bacon Gremolata
    1 hr, 15 min
    Gluten-Free, Low Carb
    Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. SO GOOD! Serve as first course or alongside chicken or pot roast. Gluten-free.
  • Pork Chops Braised Cabbage
    35 min
    Gluten-Free, Low Carb, Paleo
    Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.

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