Carrot Recipes | SimplyRecipes.com

How to Cook Carrots Sous Vide

Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
Carrot Top Pesto

Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets

Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
Apple Carrot Cupcake

It’s as if carrot cake and apple cake decided to get together and have babies. This apple carrot cupcake is the best of both!
Cider Vinaigrette Roasted Root Vegetables

Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Roasted Root Vegetables with Tomatoes and Kale

Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
Jeweled Carrot Salad with Apple and Pomegranate

Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
Carrot Ginger Soup

Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too!
Moroccan Grated Carrot and Beet Salad

Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Vietnamese Daikon and Carrot Pickles

Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
Roasted Baby Carrots

Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Winter Root Vegetable Slaw

It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.
Maple Orange Glazed Carrots

These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple syrup and orange juice.
Carrot Soufflé

Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Classic Glazed Carrots

These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
Carrot Cake Cupcakes

BEST carrot cake cupcakes ever! (with cream cheese frosting)
Carrot Cake

The best carrot cake recipe, with walnuts, coconut, and pineapple, and a cream cheese frosting. Our family favorite.
Roast Chicken with Carrots

Roast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme.
Classic Carrot Salad

Traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise. One of the easiest salads to prepare, as well as being kid-friendly and good for you.
Orange Blossom Carrot Salad

Middle Eastern carrot salad. Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.