Carrot

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  • Carrot Ginger Soup

    45 min
    Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too!
  • Vietnamese Carrot Daikon Pickles Do Chua

    20 min
    Vegetarian
    Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
  • Cider Roasted Root Vegetables

    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Roasted Baby Carrots

    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
  • Roasted Root Vegetables with Tomatoes and Kale

    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Carrot Souffle

    1 hr, 20 min
    Vegetarian
    Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
  • Carrot Cake Cupcakes

    BEST carrot cake cupcakes ever! (with cream cheese frosting)
  • Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets

    55 min
    Vegan, Vegetarian
    Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
  • Classic Carrot Salad

    15 min
    Gluten-Free, Vegetarian
    Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
  • Roast Chicken with Carrots

    1 hr, 40 min
    Gluten-Free, Paleo
    Roast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme.
  • Carrot Cake

    1 hr, 15 min
    This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
  • Glazed Carrots

    25 min
    Vegetarian
    These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
  • Moroccan Grated Beet and Carrot Salad

    15 min
    Vegetarian
    Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
  • Maple Orange Glazed Carrots

    25 min
    Gluten-Free, Vegetarian
    These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple syrup and orange juice.
  • Carrots Cooked Sous Vide

    20 min
    Paleo, Vegan, Vegetarian
    Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
  • Apple Carrot Cake Cupcake

    45 min
    It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
  • jeweled carrot salad with pomegranate

    15 min
    Gluten-Free
    Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
  • Pesto made with carrot greens

    10 min
    Paleo, Vegan, Vegetarian
    Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.

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