Carrot
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Roasted Root Vegetables with Tomatoes and Kale
1 hr, 15 minGluten-Free, Paleo, Vegan, VegetarianWarm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing. -
Cider Vinaigrette Roasted Root Vegetables
1 hr, 5 minGluten-Free, Vegan, VegetarianBeautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. -
Carrot Ginger Soup
45 minSmooth carrot soup with ginger, orange and chicken stock. So easy and healthy too! -
Vietnamese Daikon and Carrot Pickles
20 minVegetarianEasy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. -
Apple Carrot Cupcakes
45 minIt’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing! -
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Moroccan Grated Carrot and Beet Salad
15 minVegetarianMoroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing. -
Classic Carrot Salad
15 minGluten-Free, VegetarianTry this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors. -
Maple Orange Glazed Carrots
25 minGluten-Free, VegetarianThese Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple syrup and orange juice. -
Carrot Cake
1 hr, 15 minThis Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier. -
Roasted Baby Carrots
45 minGluten-Free, Paleo, Vegan, VegetarianTender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized. -
Classic Glazed Carrots
25 minVegetarianThese Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side! -
Carrot Soufflé
1 hr, 20 minVegetarianEasy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs. -
Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
55 minVegan, VegetarianAutumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep. -
Jeweled Carrot Salad with Apple and Pomegranate
15 minGluten-FreeShredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. -
Roast Chicken with Carrots
1 hr, 40 minGluten-Free, PaleoRoast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme. -
Orange Blossom Carrot Salad
15 minVegetarianMiddle Eastern carrot salad! Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water. -
Carrot Top Pesto
10 minPaleo, Vegan, VegetarianDon't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
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