Carrot

Most recent
  • Apple Carrot Cake Cupcake
    45 min
    It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
  • Best Carrot Soup Recipe
    35 min
    Vegetarian
    Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to please adults and kids alike!
  • Carrot Cake
    1 hr, 15 min
    This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
  • Classic Carrot Salad
    15 min
    Gluten-Free, Vegetarian
    Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
  • Carrot Souffle
    1 hr, 20 min
    Vegetarian
    Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
  • Roast Chicken with Carrots
    1 hr, 40 min
    Gluten-Free, Paleo
    Roast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme.
  • Carrots Cooked Sous Vide
    20 min
    Paleo, Vegan, Vegetarian
    Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
  • Pesto made with carrot greens
    10 min
    Paleo, Vegan, Vegetarian
    Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
  • Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
    55 min
    Vegan, Vegetarian
    Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
  • Cider Roasted Root Vegetables
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Roasted Root Vegetables with Tomatoes and Kale
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • jeweled carrot salad with pomegranate
    15 min
    Gluten-Free
    Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
  • Carrot Ginger Soup
    45 min
    Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too!
  • Moroccan Grated Beet and Carrot Salad
    15 min
    Vegetarian
    Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
  • Vietnamese Carrot Daikon Pickles Do Chua
    20 min
    Vegetarian
    Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
  • Roasted Baby Carrots
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
  • Winter Root Vegetable Slaw
    25 min
    Gluten-Free, Vegetarian
    It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.
  • Maple Orange Glazed Carrots
    25 min
    Gluten-Free, Vegetarian
    These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple syrup and orange juice.

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