All Cheesecake

  • Side view of a new york style cheesecake on a cake stand.

    3 hrs
    Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.
  • Lemon Curd Cheesecake - whole cheese cake with lemon curd on top and someone is about to take a slice out of it

    9 hrs, 30 min
    This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving.
  • No Bake Cheesecake made with easy no bake cheesecake filling and graham cracker crust

    1 hr, 30 min
    This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering.
  • Cheesecake in the Pressure Cooker

    55 min
    Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and silky-smooth. No cracks!
  • Pumpkin Cheesecake

    Tall and creamy Pumpkin Cheesecake! With a bourbon splashed pumpkin cream cheese filling and a pecan graham cracker crust.
  • Easy Cheesecake Cooked Sous Vide

    1 hr, 40 min
    Foolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal.
  • Cheesecake bars with chocolate chips

    4 hrs, 55 min
    Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both?! Bonus: these cheesecake bars are ready in about half the time as regular cheesecake.
  • Mason Jar Raspberry Cheesecake

    3 hrs
    Individual raspberry cheesecakes in mason jars for easy cooking and eating! Oreo cookie crust with a raspberry cheesecake filling, topped with raspberry sauce and whipped cream.
  • Pressure Cooker Pumpkin Cheesecake

    13 hrs, 15 min
    This Instant Pot Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.
  • Easy Banoffee Cheesecake Pie - slice of pie with mound of whipped cream and banana slice

    17 hrs, 40 min
    A delicious twist on Banoffee Pie—a shortbread crust filled with banana cheesecake and topped with a generous pour of toffee sauce! It has all the elements of the classic, but with a decadent twist.
  • Close up of the best chocolate cheeescake with dripping ganache frosting on a white background.

    14 hrs
    Calling all chocolate lovers! This Triple Chocolate Cheesecake is rich, creamy, and decadent. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy filling. The whole thing is topped with none other than chocolate ganache. Make this chocolate cheesecake for a rainy day or your holiday table.
  • Hot to bake cheesecake without a water bath

    It’s a lot of effort to make cheesecake. What if you can't, or don't want to, cook it in a water bath? Does skipping it make a difference? Let's discuss!
  • Vanilla Bean Cheesecake with brittle sugar topping on a slate board wtih a slice cut out and fruit nearby.

    1 hr, 45 min
    Do you love crème brûlée, but you also love cheesecake? Get the best of both worlds with this luscious Crème Brûlée Cheesecake! A buttery graham cracker crust balances the light and creamy cheesecake, then it’s finished with the sweet and satisfying crack of brittle sugar.
  • Perfect Cheesecake Illustration with blue ink drawn over it to make it look like it's frozen

    Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are.
  • Chocolate cheesecake in waterbath. Person holding tea kettle with water to illustrate how to save a cheesecake if it gets wet.

    Did you find water in your cheesecake?! No worries! We have some tips and tricks to you help prevent a soggy cheesecake in the first place and to help save one if the water has already broken the foil barrier.