All Chiles

  • Chile Verde
    3 hrs
    Gluten-Free
    Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
  • White bean chicken chili in a serving bowl with chips
    2 hrs, 55 min
    Gluten-Free
    This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.
  • Red Tamale Sauce in bowl
    30 min
    Here is a Mexican red chili sauce, made with dried Ancho chilies. Perfect for making tamales and enchiladas!
  • Green Chile Cornbread
    45 min
    Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
  • Stuffed Jalapenos
    40 min
    Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
  • Chile Relleno Casserole
    1 hr, 25 min
    Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
  • Blistered Shishito or Padron Peppers in a bowl
    9 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
  • 30 min
    Low Carb, Vegetarian
    Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious!
  • Simple Green Chile Tomato Salsa
    10 min
    Vegetarian
    Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.
  • Basque-Style Chicken with Peppers and Olives
    1 hr, 10 min
    Gluten-Free, Paleo
    Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
  • How to Roast Green Chiles
    10 min
    Roast your own green chiles at home, it's EASY! For Hatch, Anaheim, and Poblano green chiles.
  • Roasted Green Chiles in Vinaigrette
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
  • Ancho Chile Shrimp Pasta on a plate
    30 min
    Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
  • Green Chicken Chili recipe made in the slow cooker
    40 min
    Dairy-Free, Healthy
    This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado!