Chili

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  • White Chicken Chili in the pressure cooker
    55 min
    This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!
  • Turkey Chili ready to serve
    1 hr, 30 min
    Gluten-Free
    Easy Turkey Chili, great for turkey leftovers! With shredded turkey meat, kidney beans, onion, garlic, tomatoes and chili.
  • Cinncinnatti Chili
    3 hrs, 40 min
    Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!
  • Chile Verde
    3 hrs
    Gluten-Free
    Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
  • White bean chicken chili in a serving bowl with chips
    2 hrs, 55 min
    Gluten-Free
    EASY white chili! With white beans, chicken, garlic, onions, green chiles, and Monterey jack cheese.
  • Beef and beans chili
    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Red Tamale Sauce in bowl
    30 min
    Here is an authentic Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for making tamales and enchiladas
  • Pressure Cooker Chili with beef in bowl
    40 min
    Gluten-Free
    Here's a pressure cooker beef chili recipe that's ready in 30 minutes! It's made with green peppers, onions, celery, ground beef, and tomatoes. Top with shredded cheese and sliced green onions, and serve some cornbread on the side!
  • Chili con Carne
    2 hrs, 25 min
    Gluten-Free
    Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
  • Turkey Chili
    1 hr, 30 min
    Gluten-Free
    Here's an EASY chili recipe to add to your list! It's made with black beans and ground turkey, and only takes 15 minutes to throw together. Make it to warm you up on a chilly winter day or for your next Super Bowl party!
  • Shredded Chili Chicken
    10 min
    Gluten-Free
    Slow Cooker Shredded Chicken Chili is perfect for busy weeks! Made with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. So easy!
  • Chili Beans and Rice on plate
    2 hrs, 55 min
    Gluten-Free
    Chili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans.
  • Vegetable Meatless Chili
    1 hr, 30 min
    Gluten-Free, Vegan, Vegetarian
    The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
  • Turkey Chile Verde in a bowl
    4 hrs, 20 min
    Gluten-Free
    Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.
  • Pumpkin Chili
    1 hr
    Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day.
  • Red Chile Marinated Grilled Chicken
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
  • Best Vegetarian Chili with Mushrooms
    50 min
    Vegan, Vegetarian
    With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.
  • How to Make Chili without Beans
    50 min
    Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days.

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