Cod
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Moqueca – Brazilian Fish Stew
45 minGluten-FreeBrazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. -
Fish Chowder
55 minGluten-FreeCreamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. -
Baked Cod with Ritz Cracker Topping
30 minBaked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. -
Cod Fish Cakes
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. -
Portuguese Salt Cod Stew (Bacalao or Bacalhoada)
1 day, 1 hr, 15 minGluten-FreeTraditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. -
Cod with Tomato and Orange
35 minGluten-FreeCod fillets cooked in onions, green olives, tomatoes and orange slices. -
Cod Sautéed in Olive Oil with Fresh Tomatoes
20 minGluten-FreeA quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes. -
Cod Poached in Court Bouillon
20 minGluten-Free, Low Carb, PaleoCod poached in water infused with bay leaves, garlic, salt, and olive oil. -
Pacific Black Cod Escabeche
35 minLow CarbBlack cod fillets marinated in a vinegar oil mixture and served as a classic escabeche. -
Fish Cakes with Tarragon Mayo
1 hr, 37 minMake leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good! -
Crispy Panko Fish Sticks
30 minHello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.