Cod Recipes
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Fish Cakes with Tarragon Mayo
Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good! -
Crispy Panko Fish Sticks
Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family. -
Fish Chowder
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. -
Cod Poached in Court Bouillon
Cod poached in water infused with bay leaves, garlic, salt, and olive oil. -
Cod Sautéed in Olive Oil with Fresh Tomatoes
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes. -
Baked Cod with Ritz Cracker Topping
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. -
Moqueca – Brazilian Fish Stew
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. -
Pacific Black Cod Escabeche
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche. -
Portuguese Salt Cod Stew (Bacalao or Bacalhoada)
Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. -
Cod with Tomato and Orange
Cod fillets cooked in onions, green olives, tomatoes and orange slices. -
Cod Fish Cakes
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
