Cold Soup

  • Gazpacho

    25 min
    Gluten-Free, Vegan, Vegetarian
    California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
  • Zucchini Soup recipe

    55 min
    Paleo, Vegan, Vegetarian
    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
  • Vichyssoise

    1 hr, 15 min
    Gluten-Free
    A lighter version of the traditional vichyssoise chilled potato leek soup, with leeks and Yukon Gold potatoes.
  • Cucumber Soup

    10 min
    Gluten-Free, Low Carb
    Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
  • White Gazpacho

    20 min
    Vegan, Vegetarian
    Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
  • Watermelon Gazpacho

    1 hr, 30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers.