Corned Beef Recipes

  • The best baked corned beef on a plate with some sauteed cabbage
    2 hrs, 40 min
    Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
  • Corned Beef Hash
    25 min
    Gluten-Free
    Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!
  • 5 days, 3 hrs
    Low Carb
    Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
  • New England Boiled Dinner
    4 hrs, 30 min
    Gluten-Free
    New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
  • Reuben Sandwich
    15 min
    Classic reuben sandwich with corned beef, dark rye bread, Swiss cheese, sauerkraut, with Russian dressing - grilled.
  • Hash made with corned beef
    25 min
    Gluten-Free
    A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
  • Hot Reuben Dip
    40 min
    The beloved sandwich with sauerkraut and corned beef turns into a hot baked dip, complete with rye toasts. This is a crowd-pleasing appetizer for a Game Day party, holiday party, or any cold-weather gathering.
  • A golden brown baked reuben casserole is cooling on a rack. A metal spatula is in the lower right hand corner. A matte grey plate has a side salad and black fork in the upper right. A dark teal linen is under the plate.
    1 hr, 15 min
    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!
  • Horizontal image of the best corned beef omelet. The folded omelet is covered in browned corned beef. Grated cheese and parsley are on the top of the omelet. A white cotton napkin is partially under the plate. A fork rests on the napkin which is to the right of the plate. A partial view of a glass of orange juice is above the plate. Halved strawberries are to the left of the omelet on the plate.
    25 min
    Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. This recipe is a great way to use up leftover corned beef from St. Patrick's Day.
  • Collage of corned beef and hash
    We can all agree that Corned Beef and Cabbage is delicious, but what's the best way to make it and what do you do with the leftovers? Well, you've got questions and we've got answers!
  • Insta Pot Corned Beef - corned beef, cabbage, potato, carrots on plate
    13 hrs, 55 min
    Low Carb
    Corned beef and cabbage is a classic St. Patrick’s Day meal. Make it even easier by cooking the corned beef, cabbage, carrots, and potatoes in the Instant Pot or pressure cooker.
  • Crockpot Corned Beef - drizzling mustard on sliced corned beef
    8 hrs, 15 min
    Dairy-Free, Gluten-Free, Paleo
    You'll love this easy Slow Cooker Corned Beef and Cabbage served straight from the pot with a dollop of whole grain mustard. Leftovers make great Reuben sandwiches!
  • Best Boiled Corned Beef and Cabbage Recipe - platter of sliced corned beef, carrots, potatoes, and cabbage sprinkled with herbs
    4 hrs, 10 min
    This tender, fall-apart corned beef will make your St. Patrick’s Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.