Cupcake Recipes
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Apple Carrot Cupcake
It’s as if carrot cake and apple cake decided to get together and have babies. This apple carrot cupcake is the best of both! -
Carrot Cake Cupcakes
BEST carrot cake cupcakes ever! (with cream cheese frosting) -
Chocolate Mint Cupcakes
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes. -
Coconut Cupcakes with Coconut Cream Cheese Frosting
One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting. -
Cream Cheese Frosting
Easy to make cream cheese frosting! Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Perfect for icing carrot cake, cupcakes, cookies. Nothing beats homemade frosting. -
Double Chocolate Cupcakes
Everyone needs an amazingly rich and delicious chocolate cupcake recipe. These double chocolate cupcakes are it! -
Double Vanilla Cupcakes
Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"! -
Gingerbread Cupcakes
Want the taste of gingerbread without the fuss of cookies? Make these Gingerbread Cupcakes! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat. -
Gluten-Free Chocolate Banana Cupcakes
These gluten-free, vegan Chocolate Banana Cupcakes don’t shy away from the chocolate! They’re easy enough to tackle on a weekday, but also special enough to warrant a celebration. -
Gluten-free Pumpkin Cupcakes
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava. -
Red Velvet Cupcakes with Cream Cheese Frosting
Love red velvet cake? Here it is in cupcake form! Classic red velvet cupcakes with a luscious cream cheese frosting. -
Super Easy, Super Moist Chocolate Cupcakes
Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.
