Curry

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  • Easy chicken tikka masala served over basmati rice in bowl

    35 min
    Gluten-Free
    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
  • Curry Roasted Cauliflower

    35 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    BEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy!
  • Mango Chicken Curry

    1 hr, 15 min
    Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
  • Mulligatawny Soup

    1 hr
    Gluten-Free
    Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
  • Coconut Shrimp Curry

    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Basil Chicken Coconut Curry

    40 min
    Gluten-Free
    Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
  • Curried Butternut Squash Soup

    1 hr, 15 min
    Gluten-Free
    Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
  • Cauliflower Chickpea Curry

    40 min
    Gluten-Free, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Curried Ground Turkey with Potatoes

    1 hr
    Gluten-Free
    One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
  • Slow Cooker Chickpea Curry

    6 hrs, 15 min
    Gluten-Free, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
  • Thai Green Curry

    35 min
    Gluten-Free, Low Carb, Paleo
    This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
  • Potato Broccoli Curry

    40 min
    Gluten-Free, Vegan, Vegetarian
    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.
  • Curried Turkey Soup with Leftover Turkey

    55 min
    Gluten-Free
    Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery. Delicious!
  • Lamb Korma

    3 hrs
    Gluten-Free
    Lamb Korma, Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
  • Green Curry Eggplant

    30 min
    Gluten-Free, Vegan, Vegetarian
    Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
  • Chicken Curry in a Hurry

    30 min
    Gluten-Free, Low Carb
    A quick, tasty, and filling recipe for chicken curry.
  • Jamaican Curry Goat

    3 hrs, 30 min
    Slow-cooked, falling-off-the-bone tender goat stew in a Jamaican curry with allspice.
  • Coconut Curry Mussels

    30 min
    Gluten-Free, Low Carb, Paleo
    Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.

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