Custard

  • Mini Salmon Quiches
    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
  • Cherry Clafouti
    55 min
    Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
  • Gluten-Free
    Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.
  • How to Make Creme Brulee
    5 hrs, 10 min
    Looking for the best, most perfect, most fool-proof creme brulee recipe? You've found it. This creme brulee is rich and creamy, and we walk you through every step.
  • Raspberry Walnut Tart
    Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
  • Chiffon Pumpkin Pie
    Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
  • Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.
  • Le Tallyrand flambe meringue dessert
    Simone Beck's flambeed cherry custard meringue dessert, named after 19th century French diplomat Charles Maurice de Talleyrand-Perigord.
  • Rose Petal Flan
    3 hrs, 5 min
    Gluten-Free
    Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.