All Eggplant

Most pinned
  • Zucchini Eggplant Tomato Gratin
    1 hr, 30 min
    Vegetarian
    Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian!
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • Vegetarian
    A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
  • Eggplant Red Bell Pepper Terrine
    Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
  • Pasta with Eggplant, Feta, & Mint
    40 min
    Vegetarian
    Sautéed cubed eggplant with onions, garlic, spinach, mint, tossed with spaghetti pasta and feta
  • Roasted Eggplant Tomato Soup
    1 hr, 10 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Roasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant
  • Green Curry Eggplant
    30 min
    Gluten-Free, Vegan, Vegetarian
    Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
  • Eggplant Caviar
    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • Sichuan Eggplant
    20 min
    Vegetarian
    Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
  • Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Eggplant Caponata
    1 hr, 45 min
    Vegan, Vegetarian
    This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
  • Japanese Eggplant with Ginger and Miso
    25 min
    Low Carb, Vegetarian
    The BEST way to prepare Japanese eggplant! Gently stir-fried with chilies, ginger, and miso.
  • Japanese Eggplant with Tahini Sauce
    35 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
  • Healthy, Vegetarian
    A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
  • Sheet Pan Chicken with Roasted Eggplant Caponata
    50 min
    Gluten-Free, Paleo
    Easy chicken with roasted eggplant caponata! The chicken and eggplant roast together on a sheet pan. The sweet-sour caponata comes together with tomatoes, green olives, celery, and capers. Perfect for cooler weather.
  • Eggplant Lentil Stew with Pomegranate Molasses
    3 hrs, 10 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!

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