Fish And Seafood Recipes | SimplyRecipes.com

Smoked Salmon Dip

Take your party appetizer game up a notch! This pretty pink smoked salmon dip is ready in minutes, makes any occasion feel extra special, and tastes just as good with crackers as it does with crudités.
Halibut with Fennel, Peppers, and Tomatoes

This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
Easy Grilled Salmon

Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Pan Seared Scallops with Sweet Corn and Chiles

Pan seared scallops nestled in a bed of sweet corn and poblano chiles—perfect for sultry summer nights. Invite some friends over, pour a glass of crisp white wine, and watch the fireflies.
Skillet Shrimp Fajitas

It's all in the seasoning for these skillet shrimp fajitas! Toss shrimp in some chili powder and red pepper flakes, and then quickly cook them in a skillet with some veggies. Better-than-restaurant quality fajitas are yours in no time!
Grilled Branzino with Rosemary Vinaigrette

Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
Corn, Crab, and Old Bay Deviled Eggs

Corn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you've got your next favorite recipe for a picnic or barbecue!
Crab Dip

Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Bang Bang Shrimp Tacos

These Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won't want to wait, anyway!
Baked Scallops

These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
Shrimp Cakes

These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw!
Shrimp Pasta Salad

Make this easy shrimp and pasta salad for your next picnic or potluck! It's made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. Ready in 20 minutes.
Spicy Garlic Shrimp with Coconut Rice

Here's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal.
English Muffin Tuna Melts

English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.
Tilapia with Olives, Mushrooms, and Tomatoes

One of our favorite tilapia recipes! This quick and easy one-pan meal is cooks the tilapia with onions, garlic, diced tomatoes, mushrooms, and olives.
How to Make Pad Thai

Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
Shrimp Risotto

This simple shrimp risotto was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy! You'll think you're in Italy!
Shrimp Etouffee

Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)

This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.
Sheet Pan Salmon and Broccoli with Miso Butter

This one-pan dinner is ready in a flash! Broccoli takes on a sweetness in the oven, and the salmon, topped with miso butter, becomes flavorful and moist. This one is sure to become a favorite!
Hot Crab Dip

This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
Crispy Panko Fish Sticks

Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.
Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)

Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.
Broiled Lobster Tail with Brown Butter Sauce

Throwing a fancy party? Broiled Lobster Tail should definitely be on the menu. This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce!
Homemade Tartar Sauce

How to make tartar sauce with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect with fish or crab cakes.
Ginger-Soy Steamed Salmon with Spicy Maple Sauce

In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.