Fish And Seafood Recipes | SimplyRecipes.com

Bouillabaisse

A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Spaghetti with Clams

Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic
Fish Chowder

Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Tuna Pasta with Tomato and Olives

Easy to make! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
Salmon with Lemon Cream Sauce

Sautéed salmon fillets served with a simple lemony cream sauce.
Mediterranean Tuna Pasta

Quick and easy! Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese
Easy Coconut Shrimp Curry

Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
Fried Catfish

Crispy fried catfish fillets coated in a seasoned cornmeal crust!
Octopus Salad (Ensalada de Pulpo)

Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Shrimp and Grits

Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.
Cod Fish Cakes

Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
Homemade Tartar Sauce

Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
Ceviche

Classic ceviche (or seviche) recipe! Here's how to make ceviche using the traditional Latin American method to prepare fresh fish - cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
Shrimp Spring Rolls with Peanut Sauce

Spring rolls with shrimp and vegetables! So fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!
Shrimp with Snow Peas

A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Cilantro Lime Shrimp

Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
Skillet Shrimp and Asparagus

Skillet Shrimp and Asparagus, only use one pan! Quick, easy, and delicious, perfect for a midweek meal.
Seared Ahi Tuna

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Salmon Macaroni Salad

Salmon Macaroni Salad with canned salmon, ready in 30 min! Quick and easy pantry dinner or lunch, good for making ahead too.
Classic King Crab

Alaskan King Crab steamed briefly and served with melted butter.
Fish Tacos

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.
Hot Crab Dip

This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
Crab Bisque

Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
Oven-Roasted Salmon, Asparagus and New Potatoes

Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
Honey Apple Cider Glazed Salmon

Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
Becca’s Jambalaya

Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.