French

  • Mussels in White Wine Sauce
    35 min
    Gluten-Free, Low Carb
    A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
  • beef bourguignon
    Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
  • Chicken Normandy
    1 hr, 40 min
    Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
  • Provencal Seafood Bisque
    45 min
    Gluten-Free
    Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
  • Provencal New Potatoes
    1 hr
    Vegan, Vegetarian
    Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
  • Braised Rabbit with Prunes
    1 hr, 25 min
    Classic French preparation of rabbit, braised in white wine with shallots and prunes.