All Garbanzo Bean
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Easy Homemade Hummus
5 minGluten-Free, Healthy, Vegan, VegetarianLove hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. -
How to Cook Dried Beans
Here is (literally) everything you need to know about cooking dried beans at home. With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use. -
Three Bean Salad
10 minGluten-Free, Vegan, VegetarianWho doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing. -
How To Make Fast, No-Soak Beans in the Instant Pot
30 minGluten-Free, Healthy, Vegan, VegetarianNo need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time. -
Cauliflower Chickpea Curry
40 minGluten-Free, Healthy, Vegan, VegetarianDelicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. -
Mediterranean Chickpea Bowls with Tahini Sauce
25 minGluten-Free, Healthy, Vegan, VegetarianMediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. -
Basil Hummus
20 minBasil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. -
Moroccan Chickpea Barley Salad
45 minVegan, VegetarianChickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon. -
Lemon Chicken Chickpea Soup
1 hr, 15 minGluten-FreeMoroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious! -
Crispy Air Fryer Chickpeas
15 minVegan, VegetarianThese Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go. -
Chickpea Potato Curry
55 minGluten-Free, Healthy, VegetarianQuick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. -
Chickpea and Tomato Salad
20 minGluten-Free, VegetarianChickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette. -
Spicy Turkey Soup with Yogurt, Chickpeas, and Mint
45 minA great way to use up turkey leftovers! Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.