Garbanzo Bean

  • How To Make Fast, No-Soak Beans in the Pressure Cooker
    30 min
    Gluten-Free, Vegan, Vegetarian
    No need to soak your beans! You can make a fresh pot of beans in the pressure cooker in about an hour.
  • 3 bean salad recipe
    10 min
    Gluten-Free, Vegan, Vegetarian
    Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
  • Best homemade hummus
    5 min
    Gluten-Free, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Takes only 5 minutes, and is so much better than store-bought!
  • Cauliflower Chickpea Curry
    40 min
    Gluten-Free, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Mediterranean Chickpea Buddha Bowls
    25 min
    Gluten-Free, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Basil Hummus
    20 min
    Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
  • How to Cook Dry Beans
    Here is (literally) everything you need to know about cooking dried beans at home. With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use.
  • Moroccan Chickpea Barley Salad
    45 min
    Vegan, Vegetarian
    Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
  • Lemon Chicken Chickpea Rice Soup
    1 hr, 15 min
    Gluten-Free
    Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious!
  • Crispy Chickpeas in the Air Fryer
    15 min
    Vegan, Vegetarian
    These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.
  • Chickpea Potato Curry
    55 min
    Gluten-Free, Vegetarian
    Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
  • Tomato Garbanzo Bean Onion Salad
    20 min
    Gluten-Free, Vegetarian
    Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
  • Spicy Turkey Soup with Chickpeas, Yogurt, and Mint
    45 min
    A great way to use up turkey leftovers! Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.