Garlic Recipes | SimplyRecipes.com

Pan-Seared Pork Chops with Garlic and Greens

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it.
Caesar Salad

Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!
Garlic Chicken with White Wine Sauce

1-Pot Stovetop 40 Clove Garlic Chicken! Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic and thyme.
Grilled Garlic Shrimp Skewers

Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Shrimp Scampi

Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
Gremolata

How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
Easiest Ever Garlic Bread

Pressed for time? Don't have an oven? Want just a slice or two of garlic bread? Here's a quick and easy way to make garlic bread.
Roast Turkey Breast with Roasted Garlic Gravy

Roasted turkey breast with a rich gravy made with roasted garlic and pan drippings.
Garlic Mashed Potatoes

These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Peppery Garlic Prawns

Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
Spicy Garlic Shrimp with Coconut Rice

Camarones al Ajillo garlic shrimp recipe. Garlic and jalapeno marinated shrimp sauteed in coconut milk and served on a bed of coconut white rice.
Garlic Bread

Two classic garlic bread recipes, one toasted and crispy from the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
Roasted Garlic

How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.