Garlic Recipes
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Pan-Seared Pork Chops with Garlic and Greens
These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it. -
Caesar Salad
Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again! -
Garlic Chicken with White Wine Sauce
1-Pot Stovetop 40 Clove Garlic Chicken! Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic and thyme. -
Grilled Garlic Shrimp Skewers
Easy grilled shrimp basted with garlic butter. It's shrimp on a stick! -
Shrimp Scampi
Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. -
Gremolata
How to make gremolata, a savory condiment of parsley, garlic, and lemon zest. -
Easiest Ever Garlic Bread
Pressed for time? Don't have an oven? Want just a slice or two of garlic bread? Here's a quick and easy way to make garlic bread. -
Roast Turkey Breast with Roasted Garlic Gravy
Roasted turkey breast with a rich gravy made with roasted garlic and pan drippings. -
Garlic Mashed Potatoes
These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST! -
Peppery Garlic Prawns
Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley. -
Spicy Garlic Shrimp with Coconut Rice
Camarones al Ajillo garlic shrimp recipe. Garlic and jalapeno marinated shrimp sauteed in coconut milk and served on a bed of coconut white rice. -
Garlic Bread
Two classic garlic bread recipes, one toasted and crispy from the broiler, the other soft from being wrapped in aluminum foil and heated in the oven. -
Roasted Garlic
How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
