Golden Beet
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Cider Vinaigrette Roasted Root Vegetables
1 hr, 5 minGluten-Free, Vegan, VegetarianBeautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. -
Roasted Root Vegetables with Tomatoes and Kale
1 hr, 15 minGluten-Free, Paleo, Vegan, VegetarianWarm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing. -
Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
55 minVegan, VegetarianAutumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep. -
Golden Beets and Brussels Sprouts
1 hr, 5 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianBeautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds. -
Golden Beet and Pomegranate Salad
1 hr, 20 minGluten-Free, VegetarianBeautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens. -
Festive Beet Citrus Salad with Kale and Pistachios
2 hrs, 35 minGluten-Free, Paleo, Vegan, VegetarianHealthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.