All Gratin

  • Brussels Sprouts Gratin

    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Zucchini Eggplant Tomato Gratin

    1 hr, 30 min
    Vegetarian
    Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian!
  • Cauliflower Gratin

    1 hr
    Vegetarian
    Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
  • Fennel Gratin

    1 hr
    Vegetarian
    Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
  • Zucchini Spinach Gratin

    1 hr, 40 min
    Gluten-Free, Low Carb
    Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
  • Onion Potato Gratin

    1 hr, 5 min
    Gluten-Free, Vegetarian
    Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
  • Turnip Gratin

    50 min
    Delicious Turnip Gratin! Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese
  • Spinach Gratin Hard Boiled Eggs

    1 hr, 20 min
    Vegetarian
    Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
  • A baked Vegetable Gratin with Parsnips, Carrots, Fennel and Blue Cheese topped with chopped nuts served in a casserole dish.

    1 hr, 25 min
    Vegetarian
    Parsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish.