All Gratin
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Brussels Sprouts Gratin
1 hr, 20 minBrussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side! -
Zucchini, Eggplant, Tomato Gratin
1 hr, 30 minVegetarianSummer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian! -
Cauliflower Gratin
1 hrVegetarianCheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! -
Fennel Gratin
1 hrVegetarianBaked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. -
Zucchini and Spinach Gratin
1 hr, 40 minGluten-Free, Low CarbGrated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked. -
Onion Potato Gratin
1 hr, 5 minGluten-Free, VegetarianOnion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. -
Turnip Gratin
50 minDelicious Turnip Gratin! Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese -
Spinach Gratin with Hard Boiled Eggs
1 hr, 20 minVegetarianSpinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs. -
Vegetable Gratin with Blue Cheese Sauce
1 hr, 25 minVegetarianParsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish.