Gratin Recipes
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Cauliflower Gratin
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! -
Zucchini, Eggplant, Tomato Gratin
Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian! -
Brussels Sprouts Gratin
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side! -
Spinach Gratin with Hard Boiled Eggs
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs. -
Fennel Gratin
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. -
Zucchini and Spinach Gratin
Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked. -
Turnip Gratin
Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned. -
Onion Potato Gratin
Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
