Green Vegetables

Most viewed
  • Roasted Brussels Sprouts Recipe
    45 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
  • How to Steam Broccoli
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Delicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
  • Roasted Broccoli
    25 min
    Gluten-Free, Low Carb, Vegetarian
    Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
  • Grilled Asparagus
    22 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
  • Sauteed Spinach Recipe
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
  • Swiss Chard
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
  • Asparagus
    10 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
  • Collard Greens
    25 min
    Gluten-Free
    Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil. Learn how to cook collard greens with this basic recipe.
  • Kale and Roasted Vegetable Soup
    1 hr, 55 min
    Gluten-Free, Vegan, Vegetarian
    A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
  • Beet Greens
    30 min
    Gluten-Free
    Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
  • French Green Beans Haricot Verts
    25 min
    Gluten-Free, Vegetarian
    Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
  • Mustard Greens
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Peppery Mustard Greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish.
  • collard greens and bacon
    40 min
    Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
  • Kale Salad with Parmesan
    25 min
    Gluten-Free, Low Carb, Vegetarian
    This Kale Salad with Balsamic, Pine Nuts and Parmesan is our most requested salad over the holidays. It's a crowd pleaser!
  • Broccoli Stir Fry Ginger Sesame
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
  • Creamed Spinach with Bacon
    30 min
    Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.
  • Green Beans with Almonds and Thyme
    30 min
    Gluten-Free, Low Carb, Vegetarian
    EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side
  • Green Beans with Shallots and Pancetta
    Gluten-Free, Low Carb
    Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.

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