Green Vegetables

Most recent
  • easy kale salad served in a blue bowl
    55 min
    Gluten-Free, Healthy, Low Carb, Vegetarian
    This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving.
  • Roasted Brussels Sprouts Recipe
    45 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
  • Green Bean Picnic Salad - green beans in a white bowl with a spoon
    19 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Fresh green beans are a summertime staple! This vibrant green bean salad dressed in lemon and dill will have everyone reaching for seconds during weeknight dinner and asking for the recipe at backyard cookouts.
  • Bok Choy with Cashews
    15 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
  • Creamed Spinach with Bacon
    30 min
    Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.
  • Easy Escarole Sauté
    10 min
    Low Carb, Paleo, Vegan, Vegetarian
    Quick and easy sauté of escarole leaves, a lovely bitter chicory green.
  • Sauteed Spinach Recipe
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
  • Swiss Chard
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
  • Grilled Asparagus
    22 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
  • Broccoli Stir Fry Ginger Sesame
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
  • Hashed Brussels Sprouts
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
  • Sautéed Chard with Parsnip
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Sautéed Swiss chard with ribbons of parsnip. The sweet notes of the parsnip help brighten this lovely side of Swiss Chard.
  • Roasted Broccolini
    13 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy-to-make roasted broccolini! Healthy, paleo, and gluten-free.
  • Sauteed Greens with pine nuts and raisins
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
  • Roasted Butternut Squash Sauté
    50 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.
  • Beet Greens
    30 min
    Gluten-Free
    Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
  • Brussels Sprouts with Toasted Almonds
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!
  • Sriracha Orange Glazed Green Beans
    15 min
    Vegan, Vegetarian
    Quick and easy! Green beans boiled and tossed with spicy orange marmalade sauce to glaze

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