All Greens

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  • Swiss Chard
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
  • Sauteed Spinach Recipe
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
  • Sweet Potato Quinoa Bowl - Bowl with sweet potatoes, black beans, quinoa, and spinach
    55 min
    Gluten-Free, Healthy, Vegetarian
    Need a good make-ahead meal? These Quinoa Bowls are loaded with creamy black beans, vitamin packed sweet potatoes, wilted spinach, and crunchy pepitas! Make everything on a Sunday and you have work-day lunches ready for the week!
  • Green Gumbo
    2 hrs, 30 min
    A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
  • Best ever collard greens cooked on the stovetop and served in a bowl
    25 min
    Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
  • Beet Greens
    30 min
    Gluten-Free
    Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
  • Mustard Greens
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Peppery Mustard Greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish.
  • collard greens and bacon
    40 min
    Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
  • easy kale salad served in a blue bowl
    55 min
    Gluten-Free, Healthy, Low Carb, Vegetarian
    This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving.
  • Three Cheese Lasagna
    1 hr, 20 min
    Vegetarian
    Cheesy lasagna with pesto and greens! Great make-ahead meal for the fridge or freezer.
  • Kale, Sausage, and White Beans
    30 min
    Gluten-Free, Low Carb
    Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!
  • Roasted Butternut Squash Sauté
    50 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.
  • Spinach Sesame Garlic
    15 min
    Gluten-Free, Low Carb, Vegetarian
    Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach.
  • Roasted Broccolini
    13 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy-to-make roasted broccolini! Healthy, paleo, and gluten-free.
  • Italian wedding in a bowl with a spoon.
    1 hr
    This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
  • Sautéed Chard with Parsnip
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Sautéed Swiss chard with ribbons of parsnip. The sweet notes of the parsnip help brighten this lovely side of Swiss Chard.
  • Sautéed Kale with Smoked Paprika
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
  • Sauteed Greens with pine nuts and raisins
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.

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