All Greens
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Easy Sautéed Spinach
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianEasy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic. -
Collard Greens with Bacon
40 minCollard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. -
Collard Greens
25 minWondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens. -
Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach
55 minGluten-Free, Healthy, VegetarianNeed a good make-ahead meal? These Quinoa Bowls are loaded with creamy black beans, vitamin packed sweet potatoes, wilted spinach, and crunchy pepitas! Make everything on a Sunday and you have work-day lunches ready for the week! -
Easy Swiss Chard
20 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianEasiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. -
Green Gumbo
2 hrs, 30 minA traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. -
Beet Greens
30 minGluten-FreeDelicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes. -
Mustard Greens
20 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianPeppery Mustard Greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish. -
Kale Salad with Balsamic Dressing
55 minGluten-Free, Healthy, Low Carb, VegetarianThis easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving. -
Three-Cheese Pesto Lasagna
1 hr, 20 minVegetarianCheesy lasagna with pesto and greens! Great make-ahead meal for the fridge or freezer. -
Kale with Sausage and White Beans
30 minGluten-Free, Low CarbKale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! -
Roasted Butternut Squash Kale Sauté
50 minGluten-Free, Paleo, Vegan, VegetarianGreat side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries. -
Spinach with Sesame and Garlic
15 minGluten-Free, Low Carb, VegetarianAsian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach. -
Oven Roasted Broccolini
13 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianEasy-to-make roasted broccolini! Healthy, paleo, and gluten-free. -
Italian Wedding Soup
1 hrThis comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal! -
Sautéed Chard with Parsnip
18 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianSautéed Swiss chard with ribbons of parsnip. The sweet notes of the parsnip help brighten this lovely side of Swiss Chard. -
Sautéed Kale with Smoked Paprika
25 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianBEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes. -
Sautéed Greens with Pine Nuts and Raisins
20 minGluten-Free, Paleo, Vegan, VegetarianSautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
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