All Hash

  • Hash Browns Recipe flip the hash browns

    20 min
    Gluten-Free, Vegetarian
    What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
  • Corned Beef Hash

    25 min
    Gluten-Free
    Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!
  • Traditional Roast Beef Hash

    30 min
    Gluten-Free
    Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
  • Hash made with corned beef

    25 min
    Gluten-Free
    A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
  • German Farmer's Breakfast

    30 min
    Gluten-Free
    German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
  • Ham and Potato Hash

    50 min
    Gluten-Free
    Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
  • Smoked Salmon Hash

    35 min
    Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.