All Hash
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Crispy Hash Browns
20 minGluten-Free, VegetarianWhat's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time. -
Corned Beef Hash
25 minGluten-FreeHave leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! -
Traditional Roast Beef Hash
30 minGluten-FreeTraditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried. -
Red Flannel Hash
25 minGluten-FreeA New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter. -
German Farmer’s Breakfast
30 minGluten-FreeGerman farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck. -
Ham and Potato Hash
50 minGluten-FreeHam and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham. -
Smoked Salmon Hash
35 minHash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.