Hash Recipes
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Corned Beef Hash
Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! -
Smoked Salmon Hash
Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley. -
Traditional Roast Beef Hash
Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried. -
Red Flannel Hash
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter. -
Ham and Potato Hash
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham. -
German Farmer’s Breakfast
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
