Hash

  • Corned Beef Hash
    25 min
    Gluten-Free
    Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!
  • Traditional Roast Beef Hash
    30 min
    Gluten-Free
    Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
  • Hash made with corned beef
    25 min
    Gluten-Free
    A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
  • German Farmer's Breakfast
    30 min
    Gluten-Free
    German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
  • Ham and Potato Hash
    50 min
    Gluten-Free
    Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
  • Smoked Salmon Hash
    35 min
    Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.