Honey

  • Honey and Lemon Tea

    5 min
    Suffering from a cold? Warm your body and soothe your throat with a hot cup of Honey and Lemon Tea! It's the perfect cold remedy.
  • Honey Mustard Chicken

    55 min
    Gluten-Free, Paleo
    Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
  • Honey Hazelnut Baked Brie

    45 min
    Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
  • Chamomile Hot Toddy

    5 min
    Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
  • Grain Free Apple Cake

    1 hr, 35 min
    Allergy-Friendly, Gluten-Free
    Apple Honey Cake! Made with almond flour, eggs, honey, apples, and spices. Grain-free, gluten-free, and dairy-free. Make it a day ahead or whip it up at the last minute!
  • Ginger Honey Chicken Wings

    40 min
    Gluten-Free, Paleo
    Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
  • Roasted Brussels Sprouts with Chipotle

    30 min
    Vegetarian
    Spice up your holiday table with these Honey Chipotle Brussels Sprouts. They're roasted in the oven, then tossed with honey-chipotle sauce in the last few minutes of cooking for a spicy spin on a classic.
  • Honey Glazed Lemon Roast Chicken

    3 hrs, 30 min
    Gluten-Free
    This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Delicious!
  • How to Make Stuffed French Toast

    25 min
    French toast is good, but this Honey Ricotta Stuffed French Toast is even better! It only looks and sounds fancy—you can whip this up in less than a half hour.
  • Switchel recipe with ginger

    15 min
    Think of switchel as that refreshing summer drink you didn't know you needed—there's a reason farmers used to drink it after working in the fields all day. Made with fresh ginger, vinegar, water, and honey, it couldn't be simpler to make!
  • Cardamom Honey Chicken

    1 hr, 25 min
    Gluten-Free, Healthy
    Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.

  • 55 min
    Homemade granola bars with peanut butter, honey, oats, and golden raisins.
  • Honey Mint Grilled Chicken

    1 hr, 15 min
    Gluten-Free
    Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
  • Homemade Honey Mustard Dressing - ball jar with honey mustard dressing wtih silver spoon

    10 min
    Vegetarian
    Honey Mustard Dressing is ready in 10 minutes or less and adds zip to any salad, but don't let lettuce have all the fun! Use it as a dipping sauce for chicken fingers, a marinade for pork, or toss it with freshly roasted vegetables!
  • Honey buffalo chicken wings cooked in a crock pot and served with blue cheese dressing

    10 min
    These Slow Cooker Honey Buffalo Wings are savory, sweet, and spicy! Easy to prep and cook, they're perfect for everything from football parties to movie night.
  • Honey, ginger, and lemon in Penicillin cocktail recipe

    8 min
    A Scotch...cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you'll want to drink all through fall to keep the sniffles away.
  • Bee's Knees simple cocktail recipe with gin and honey and lemon

    5 min
    A Bee's Knees cocktail is made with only three ingredients: gin, honey, and lemon. Simple, sweet, and super delicious!
  • A white platter with an easy spring salad. Thinly sliced carrot, radish, fennel and asparagus are mixed together and mint leaves and chopped nuts are scattered around the top. The platter is on a light blue linen.

    15 min
    Healthy, Low Carb, Vegetarian
    If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on hand!