Jam Recipes
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Apple Butter
Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast! -
Apricot Riesling Jam
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine. -
Bacon Jam
If bacon makes everything taste better, then bacon jam makes it taste AMAZING! Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level. -
Easy Microwave Fig Jam
EASY Fig Jam made with figs, orange, lemon, ginger, cloves, and cinnamon. Small batch, takes only a few minutes to make in the microwave! -
How To Make Jam in the Microwave
Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like. -
Membrillo (Quince Paste)
Dulce de Membrillo recipe, a popular Spanish paste made from quince and served with Manchego cheese. -
Meyer Lemon Marmalade
Homemade Meyer Lemon Marmalade, only 3 ingredients! Meyer lemons, sugar, water. No added pectin needed! -
Microwave Strawberry Jam
So easy! Small batch strawberry jam that you make in a microwave oven. Cooks in 15 minutes! Easy cleanup. -
Mixed Berry Chia Seed Jam
This mixed berry chia seed jam is so quick and easy to make! No elaborate jam-making or canning required. Perfect for using up your summer fruit. -
Pear Butter
Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg. -
Plum Conserve Jam
Plum Conserve Jam! made with tart plums and pluots, orange slices, raisins and chopped walnuts. -
Quince Jam
Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice. -
Rose Hip Jam
Marmalade-style rose hip jam with rose hips, orange, apple, lemon, and sugar. -
Seville Orange Marmalade
Homemade Seville orange marmalade, made with fresh Seville oranges, lemons, and sugar. No commercial pectin needed! -
Tomato Jam
Ever made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer!