Julia Child

  • Coq au Vin
    Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
  • Braised Onions
    Low Carb, Vegetarian
    Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
  • Boeuf Bourguignon
    Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.