Lentil

  • Red Lentil Dal
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Lentil Sausage Stew
    1 hr, 10 min
    Gluten-Free
    Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
  • Eggplant Lentil Stew with Pomegranate Molasses
    3 hrs, 10 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
  • Lentils and Ham
    1 hr, 55 min
    Gluten-Free
    Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
  • Vegan Stew Recipe
    40 min
    Vegan
    Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.
  • French Lentil Salad Recipe
    35 min
    Dairy-Free, Gluten-Free, Healthy, Vegan
    Summer vegetables need little more than a quick vinaigrette to turn them into a fantastic salad. Add lentils to this one for some extra heft and nutrition with your meal.
  • Lentil Salad with Arugula and Feta
    45 min
    Gluten-Free, Vegetarian
    This lentil salad with arugula and feta cheese makes a great lunch or light dinner! Toss with a sherry vinaigrette, red onions, dried currants, and chopped cilantro.
  • Cooked green lentils in vegan sloppy joes ingredients
    40 min
    Vegan, Vegetarian
    These Vegan Sloppy Joes are made with green lentils and a spice blend so good you’ll be licking the plate. You won't miss the meat! Great make-ahead or freezer meal, too.
  • Vegetable Lentil Soup in a bowl with a spoons.
    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!
  • The best lentil burger is served on a plate with halved grape tomatoes and a spoon of green chutney is resting on the plate next to the burger. A patterned napkin is to the right of the plate and small glass containers of yogurt and chutney are visible above.
    47 min
    Vegetarian
    Elevate your basic veggie burger with the bold flavors of ginger, turmeric, coriander, and cumin. Top these Indian-inspired lentil burgers with cilantro chutney and you’ll want them on your weekly rotation forever!