Muffin Recipes
-
Gluten-Free Chocolate Chip Muffins
Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too! -
Morning Glory Muffins
Morning Glory Muffins are like carrot cake for breakfast! They are made with shredded carrots, apples, raisins, and whole wheat flour. -
Chocolate Cranberry Zucchini Muffins
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate. -
Apple-Cinnamon French Toast Muffins
Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts. -
Blackberry Muffins
The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries. -
Banana Nut Muffins
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! -
Pumpkin Ginger Nut Muffins
Best Pumpkin Muffins! Spiced with ginger, nutmeg, cinnamon, and allspice. EASY -
Blueberry Muffins
Fabulous blueberry muffins recipe —fluffy, and packed with blueberries. An all time favorite. -
Strawberry Oatmeal Muffins
These Strawberry Oatmeal Muffins are the BEST! Tender and light with bursts of juicy strawberries. -
Lemon Poppy Seed Muffins
Perfect poppy seed muffins with lemon zest and a sugar lemon glaze. -
Soda Bread Biscuits
Like mini Irish soda breads, these biscuits are made with flour, baking soda, sugar, butter, and buttermilk. Add-ins like raisins and caraway seeds optional. -
Oatmeal Muffins with Raisins, Dates, and Walnuts
Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon. -
Zucchini Muffins
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. -
Lemon Ginger Muffins
Light and fluffly lemon ginger muffins, with fresh ginger and lemon zest, and a lemon juice sugar glaze.
