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Cornbread Stuffing with Green Olives and Pecans
1 hr, 25 minGluten-Free, VegetarianCornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing. -
Tuna Pasta with Tomato and Olives
30 minEasy to make! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. -
Olive Crostini
17 minVegetarianThese Olive Crostini make a perfect EASY party appetizer! Sliced baguette topped with olive, garlic, cheese spread, and toasted in the oven. -
Basque-Style Chicken with Peppers and Olives
1 hr, 10 minGluten-Free, PaleoBasque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night. -
Shrimp with Olives, Tomatoes, and Orzo
35 minThis Shrimp Orzo with Olives and Tomatoes is a perfect easy midweek dinner with shrimp, black olives, fresh tomatoes, capers, garlic, arugula, and orzo pasta. -
Mediterranean Chicken Salad
35 minGluten-FreeEasy, healthy Mediterranean style chicken salad! With olive oil, vinegar, olives, capers, onions and fresh herbs. -
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Avocado Toasts with Fried Egg, Olives, and Smoked Paprika
15 minVegetarianUpgrade your avocado toast with olives, a fried egg, and a sprinkle of smoked paprika! This quick and easy breakfast will keep you satisfied all the way to lunch. -
Pork Tenderloin with Figs and Olives
2 hrs, 50 minGluten-Free, HealthyMarinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish. It's tangy, sweet, and savory, and filled with flavor! Easy to make, elegant presentation. -
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Avocado Toasts with Olive Relish, Tomatoes, and Balsamic
15 minVegan, VegetarianDon't settle for plain avocado toast - top it with a zesty olive relish, tomatoes, and a drizzle of balsamic! This makes a filling and satisfying weekday breakfast. -
Rosemary Olive Steak Kabobs
1 hrGluten-Free, Low CarbWhat's a summer cookout without steak kabobs?! Olives, steak, and rosemary are a match made in heaven. Tender grilled sirloin…juicy olives…What more could you want?! -
Swiss Chard with Olives
15 minGluten-Free, Low Carb, VegetarianSwiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary. -
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Radicchio Salad with Green Olives, Chickpeas, and Parmesan
25 minGluten-Free, VegetarianA beautiful radicchio salad with green olives, chickpeas, and Parmesan. Quick and easy to toss together. Great with chicken or fish. -
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Olive-Stuffed Roasted Mini-Pepper Crostini with Caramelized Onions
1 hr, 10 minVegan, VegetarianThis roasted mini pepper crostini with olives and caramelized onions is the perfect party appetizer! Make ahead, serve at room temp, easy! -
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Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco
20 minVegetarianAvocado toast gets an upgrade with pan-seared corn, olives, and queso fresco! This makes a hearty, satisfying breakfast any day of the week. -
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What’s the Difference Between Green Ripe Olives and Black Ripe Olives?
Green ripe olives versus black ripe olives! Do you know the difference? Here's a peek at how California Ripe Olives are harvested and processed! -
Roasted Red Pepper Hummus
15 minDairy-Free, Gluten-Free, Healthy, Vegan, VegetarianBreak out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You’ll be surprised at how easy it is.