Pacific Black Cod
25 minLow CarbPacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious!
35 minLow CarbBlack cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
1 hr, 37 minMake leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!