Pacific Black Cod Recipes
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Fish Cakes with Tarragon Mayo
Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good! -
Pan Simmered Pacific Black Cod
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious! -
Pacific Black Cod Escabeche
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
